John Cousins
John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management.
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Hospitality and Catering Boost
Encourage engagement and success in Hospitality and Catering with a bank of flexible, interactive digital resources, designed to support both classroom delivery and independent study,…
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Food and Beverage Service, 10th Edition
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional…