Neil Rippington
Neil Rippington is Dean of the College of Food at University College Birmingham.
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By the Author
Hospitality and Catering Boost
Encourage engagement and success in Hospitality and Catering with a bank of flexible, interactive digital resources, designed to support both classroom delivery and independent study,…
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and…
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and…