Oi Cheepchaiissara
Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn’s Fresh Thai.
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By the Author
Hamlyn All Colour Cookery: 200 Thai Favourites
MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and…