Yvonne Mackey
By the Author
AQA GCSE Food Preparation and Nutrition Second Edition Boost Core
Easily deliver engaging lessons for AQA GCSE Food Preparation and Nutrition with this package of ready-made, interactive digital resources - available via our user-friendly platform,…
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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written…
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of…
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's…
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Boost Core
Deliver an engaging, personalised course using a range of adaptable digital resources. From the UK's Number 1 Hospitality and Catering Publishing - Save time with…
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Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in…
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that…