The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer – noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organised into five chapters:
Chapter 1: Tapas
Chilli-roasted Chickpeas; Chicken Croquettes; White Gazpacho
Chapter 2: Meats & Poultry
Breaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic Sauce
Chapter 3: Fish & Shellfish
Seafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic Sauce
Chapter 4: Vegetables & Accompaniments
Braised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with Chorizo
Chapter 5: Desserts & Cakes
Custard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive Oil
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you recreate a classic feast at home.
Discover the joy of Spanish cooking with Elisabeth Luard’s Classic Spanish Recipes.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
Discover the art of achieving fresh and vibrant flavours through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organised into five chapters:
Chapter 1: Tapas
Chilli-roasted Chickpeas; Chicken Croquettes; White Gazpacho
Chapter 2: Meats & Poultry
Breaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic Sauce
Chapter 3: Fish & Shellfish
Seafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic Sauce
Chapter 4: Vegetables & Accompaniments
Braised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with Chorizo
Chapter 5: Desserts & Cakes
Custard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive Oil
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Española, this Spanish cookbook will help you recreate a classic feast at home.
Discover the joy of Spanish cooking with Elisabeth Luard’s Classic Spanish Recipes.
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